Veggie pizza pinwheels
🛒 What You’ll Need
- Large Flour Tortillas or wraps 🌯
- Cream Cheese, softened for a smooth, spreadable base 🥛
- Fresh Broccoli, finely chopped into tiny florets 🥦
- Red & Orange Bell Peppers, diced small for a pop of sweetness 🫑
- Shredded Cheddar Cheese for that perfect sharp finish 🧀
- Optional: A pinch of garlic powder or dry ranch seasoning for extra zest 🌿🧂
👩🍳 Instructions
- The Creamy Base: In a small bowl, whisk your softened cream cheese until smooth. If you’re using extra seasonings, stir them in now! 🥣🌪️✨
- Spread it On: Lay your tortilla flat and spread a generous, even layer of the cream cheese mixture all the way to the edges. 🥄📐👌
- Veggie Rainbow: Sprinkle the finely chopped broccoli, diced red and orange bell peppers, and shredded cheddar cheese over the top. 🌈🥦🧀
- The Tight Roll: Roll the tortilla up as tightly as possible. This ensures the colorful veggies stay tucked inside every spiral! 🌯🌀💎
- Chill Time: For the best slices, wrap the logs in plastic wrap and let them chill in the fridge for at least 30 minutes. ⏲️❄️✅
- Slice & Reveal: Use a sharp knife to cut the log into 1-inch rounds. You’ll see the beautiful, vibrant layers of veggies and cheese inside! 🔪🎨✨
- Serve: Arrange on a platter and enjoy these refreshing, crunchy treats immediately! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Tiny Chop” Secret: As shown in the photo, the secret to a great pinwheel is chopping the broccoli and peppers very small so the wrap stays closed and is easy to eat! 🥦🛡️💎
- The “Sturdy” Hack: If you want a more traditional “pizza” feel, you can use a thin layer of sugar-free pizza sauce under the cream cheese for an extra tangy kick! 🍅🎯✅
