This No-Bake Pecan Pie Dip is creamy, crunchy and oh, so delicious.
🛒 What You’ll Need
- 8 oz Cream cheese, softened 🥛
- ½ cup Powdered sugar ☁️
- 1 tsp Vanilla extract 🍦
- ½ cup Caramel sauce (plus extra for drizzling!) 🍯
- 1 cup Chopped pecans, toasted 🥜
- For Dipping: Graham crackers, apple slices, or pretzels 🥨🍎
👩🍳 Instructions
- The Creamy Base: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and fluffy. 🥣🌪️✨
- Layer It Up: Spread the cream cheese mixture into the bottom of a shallow serving dish as seen in the photo! 🥄☁️🥧
- The Caramel Ribbon: Pour a generous layer of caramel sauce over the cream cheese base. 🍯🌊🤤
- Add the Crunch: Sprinkle the toasted chopped pecans evenly over the top of the caramel. 🥜🥨💎
- The Perfect Finish: Drizzle a little extra caramel over the nuts for that beautiful, glossy look! ✨🍯👑
- Chill & Serve: Let it sit in the fridge for about 30 minutes to set, then serve with your favorite graham crackers for the perfect scoop! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Toast” Secret: Always toast your pecans in a dry pan for 3-5 minutes before adding them! This brings out a deep, nutty flavor that makes the dip 10x better. 🥜🛡️💎
- Salted Twist: Sprinkle a tiny pinch of sea salt over the top to balance the sweetness of the caramel—it’s a “Love at First Bite” addition! 🧂🎯✨
