The Ultimate Game-Day Appetizer: Cheesy Corn Wonton Cups
“I live in Iowa and had never even heard of these! Must be a new thing, but I was totally sold after trying them. Perfect for watching the game!”
If you are looking for a snack that is easy to handle and packed with flavor, these wonton cups are the answer. They offer a satisfying crunch that gives way to a creamy, cheesy center studded with sweet corn. They are perfectly portioned for sharing and can be customized with your favorite spices or additional proteins like crumbled bacon.
Why These Are a Total Winner
- Handheld Convenience: No plates or silverware required—just grab and go.
- Irresistible Texture: The contrast between the crispy wonton shell and the bubbly, melted cheese is addictive.
- Simple Prep: Using pre-made wonton wrappers saves time without sacrificing quality.
Ingredients
| Component | Item | Role |
| The Shell | Wonton Wrappers | Provides the crispy, golden-brown base. |
| The Filling | Sweet Corn (Canned or Frozen) | Adds pops of sweetness and texture. |
| Shredded Cheese (Cheddar or Blend) | Creates the melty, savory core. | |
| Cream Cheese or Sour Cream | Provides the velvety, rich base for the filling. | |
| Diced Jalapeños or Green Chiles | Adds a subtle kick of flavor and heat. | |
| Garnish | Chopped Green Onions | Adds a fresh, bright finish. |
Instructions
1. Prep the Wonton Shells
Lightly grease a standard muffin tin. Press one or two wonton wrappers into each cup, ensuring they form a “bowl” shape. You can lightly brush the edges with oil for extra crispiness.
2. Mix the Filling
In a medium bowl, combine the sweet corn, shredded cheese, cream cheese (or sour cream), and your diced chiles. Stir until everything is evenly incorporated and the mixture is thick and creamy.
3. Fill the Cups
Spoon a generous amount of the corn and cheese mixture into each prepared wonton shell. Do not overfill, as the cheese will bubble and expand slightly as it bakes.
4. Bake to Golden Perfection
Place the tin in a preheated oven (usually 350°F to 375°F). Bake for 10–12 minutes, or until the edges of the wontons are a deep golden brown and the cheese is melted and bubbling.
5. Serve and Garnish
Let the cups sit in the tin for a few minutes to firm up before removing them. Garnish with chopped green onions and serve while they are still warm and the cheese is at its stretchiest.
Pro-Tips for Success
- Double the Crunch: If your wonton wrappers are very thin, use two per cup, slightly rotating the second one to create a star-shaped edge.
- Drain Your Corn: Ensure your corn is well-drained before mixing to prevent the bottom of the wontons from becoming soggy.
- Customize Your Heat: If you prefer a milder snack, swap the jalapeños for diced bell peppers.
