Strawberry Cream Cheese Cobbler

Byzitouni

🛒 What You’ll Need

  • 2 cups Fresh strawberries, sliced 🍓
  • 1 cup All-purpose flour 🥯
  • 1 cup Sugar (plus extra for the berries) 🍬
  • 1 tbsp Baking powder 🥄
  • 1 cup Milk 🥛
  • ½ cup Butter, melted 🧈
  • 4 oz Cream cheese, softened & cubed 🧀
  • For the Glaze:
    • 1 cup Powdered sugar ☁️
    • 1-2 tbsp Milk or heavy cream 🥛
    • ½ tsp Vanilla extract 🍦

👩‍🍳 Instructions

  1. Prep the Berries: Toss your sliced strawberries with a tablespoon of sugar and let them sit for 10 minutes to release their natural juices. 🍓⏳✨
  2. The Batter Base: In a medium bowl, whisk together the flour, sugar, and baking powder. Stir in the milk until just combined. 🥣🌪️🤝
  3. The Butter Layer: Pour the melted butter into the bottom of a 9×13 inch baking dish. Pour the batter directly over the butter—do not stir! 🧈🚫🥄
  4. Assemble the Cobbler: Scatter the sugared strawberries evenly over the batter. Drop small cubes of softened cream cheese in between the berries for those creamy pockets of joy! 🍓🧀💎
  5. Bake to Golden: Bake at 350°F for 35–45 minutes. You’re looking for a beautiful golden-brown top and bubbly fruit edges as seen in the photo! ⏲️📈🔥
  6. The Finishing Glaze: While the cobbler is slightly cooling, whisk together your powdered sugar, milk, and vanilla. 🍦🌪️☁️
  7. Drizzle & Serve: Generously drizzle the glaze over the warm cobbler in a zigzag pattern. The glaze will melt slightly into the fruit and cake! 🎨🍓🤤

🔥 Pro Tips:

  • The “Glaze” Secret: As shown in the photo, applying the glaze while the cobbler is still warm creates that beautiful, semi-translucent look that seeps into every nook and cranny! 🍯🛡️💎
  • The “Creamy” Hack: Make sure your cream cheese is at room temperature before cubing; this ensures it melts perfectly into the batter rather than staying in hard lumps. 🧀🎯✅

Similar Posts