Strawberry Cheesecake Cups 

Byzitouni

🛒 What You’ll Need

  • ½ cup Greek yogurt 🍦
  • ½ cup Cottage cheese (the secret to that cheesecake texture!) 🧀
  • 1 scoop Vanilla protein powder 🍦💪
  • 3 tbsp Strawberry jam or honey (for that perfect sweetness) 🍯🍓
  • Fresh strawberries for topping 🍓
  • Optional: Crushed graham crackers or granola for a “crust” crunch! 🍪✨

👩‍🍳 Instructions

  1. The Creamy Base: In a blender or food processor, combine the Greek yogurt and cottage cheese. Blend until completely smooth and velvety. 🥣🌪️✨
  2. Protein Power: Add in your scoop of vanilla protein powder and your choice of strawberry jam or honey. Blend again until fully incorporated. 🍦🤝🍯
  3. Layer It Up: If you’re using a “crust,” place a spoonful of crushed graham crackers at the bottom of your clear serving cups. 🥄📐💎
  4. Fill the Cups: Pour the creamy cheesecake mixture evenly into the cups as seen in the photo! 🥣💖🎨
  5. The Perfect Garnish: Top each cup with a sprinkle of extra graham cracker crumbs and a fresh, juicy strawberry. 🍓✨🧤
  6. Chill & Set: For the best cheesecake consistency, let them chill in the fridge for at least 30 minutes before serving. ⏲️📈❄️
  7. Enjoy: Grab a spoon and dive into this high-protein masterpiece! 🍽️😋✨

🔥 Pro Tips:

  • The “Extra Creamy” Secret: If you find the mixture too thick, add a splash of almond milk while blending to reach your desired consistency! 🥛🛡️💎
  • The “Meal Prep” Hack: These stay fresh in the fridge for up to 3 days. Make a batch on Sunday for high-protein snacks all week long! ⏲️🎯✨

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