Steak, shrimp & fried cabbage plate

Byzitouni

🛒 What You’ll Need

  • 1 lb Steak (sirloin or ribeye), seasoned to perfection
  • 1 lb Shrimp, peeled and deveined
  • ½ head Green cabbage, chopped or shredded 🥬
  • 3 tbsp Butter 🧈
  • 2 tbsp Olive oil 🫒
  • 4 cloves Garlic, minced 🧄
  • 1 tsp Smoked paprika & 1 tsp Onion powder ✨
  • Salt & Coarse black pepper 🧂🖤
  • Optional: Sesame seeds and green onions for garnish 🎋

👩‍🍳 Instructions

  1. Sizzle the Steak: Pat your steak dry and season heavily with salt and pepper. In a hot skillet with olive oil, sear the steak for 3–5 minutes per side (depending on your preferred doneness). Remove and let it rest for 10 minutes before slicing. 🥩🔥⏲️
  2. Zesty Shrimp: In the same skillet, add a little more oil and the shrimp. Season with paprika and half of the minced garlic. Sauté for 2–3 minutes until pink and opaque. Set aside. 🍤🍤✨
  3. The Main Event (The Cabbage): Wipe out the skillet and melt the butter. Toss in the shredded cabbage and the remaining garlic. 🥬🧈🧄
  4. Caramelize: Cook the cabbage over medium-high heat for 8–10 minutes, stirring occasionally, until it’s tender and starts to get those delicious brown, crispy edges as seen in the photo! Season with salt and pepper. 🍳🥨🤤
  5. Combine & Plate: Place a generous mountain of fried cabbage on your plate. Top with your sliced steak and the sautéed shrimp. 🥄🌊👑
  6. Garnish: Sprinkle with sesame seeds and chopped green onions for that restaurant-style finish. 🎋✨😋

🔥 Pro Tips:

  • The “Resting” Secret: Never slice your steak immediately! Letting it rest allows the juices to redistribute, ensuring every slice is tender and moist. 🥩🛡️💎
  • Cabbage Crunch: If you like your cabbage with a bit of a bite, cook it for less time. For a sweeter, “melt-in-your-mouth” vibe, let it caramelize a bit longer! 🥬🎯✨

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