Sizzling Scallops with Zesty Lime Cilantro Sauce

Byzitouni

🛒 Ingredients

For the Scallops:

  • 1 lb Large sea scallops (pat them DRY! 🧻) 🐚
  • 2 tbsp Butter 🧈
  • 1 tbsp Olive oil
  • Salt & Black Pepper to taste 🧂

For the Zesty Lime Cilantro Sauce:

  • 1/4 cup Fresh cilantro, finely chopped 🌿
  • 2 tbsp Fresh lime juice 🍋
  • 1 clove Garlic, minced 🧄
  • 1/4 cup Melted butter or heavy cream (depending on how rich you want it!) 🥛
  • Optional: A pinch of red pepper flakes for heat 🌶️

👩‍🍳 Instructions

  1. The Secret to the Sear: Remove the side muscle from the scallops if needed. Pat them completely dry with paper towels—this is the only way to get that beautiful golden crust! Season with salt and pepper. 🐚✨
  2. Get it Hot: Heat olive oil and butter in a large skillet over medium-high heat until the butter is foaming and just starting to brown. 🍳🔥
  3. Sizzle Time: Carefully place scallops in the pan. Do not crowd them! Sear for 2 minutes without moving them. Flip once and sear for another 1–2 minutes until opaque and firm. Remove to a plate immediately. ⏲️🐚
  4. Make the Sauce: In the same pan (keep those delicious juices!), turn heat to low. Add minced garlic and sauté for 30 seconds. Whisk in the lime juice, cilantro, and melted butter/cream. 🍋🌿
  5. Serve: Drizzle that zesty sauce over the sizzling scallops and serve immediately! 🍽️😋

🔥 Pro Tips:

  • Don’t Overcook: Scallops cook fast! They should be tender and buttery, not rubbery. Watch the clock! ⏲️🚫
  • The Perfect Pair: Serve these over a bed of angel hair pasta, jasmine rice, or even a light spring salad. 🥗🍝

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