SIZZLING GARLIC CHICKEN STIR-FRY WITH PEPPERS & STEAMED RICE 

Byzitouni

🛒 What You’ll Need

  • 1.5 lbs Boneless, skinless chicken breasts, sliced into thin strips or chunks 🍗
  • 2 large Bell peppers (mix of red and green), sliced 🫑
  • 3-4 cloves Garlic, minced 🧄
  • 1 tbsp Fresh ginger, grated ✨
  • 3 tbsp Soy sauce 🥣
  • 1 tbsp Oyster sauce or hoisin sauce 🍯
  • 1 tsp Sesame oil 🪵
  • 1 tsp Red pepper flakes (for that sizzle!) 🌶️
  • Served with: Fluffy steamed white rice 🍚

👩‍🍳 Instructions

  1. Prep the Rice: Start your steamed rice according to package directions so it’s hot and fluffy when the chicken is ready! 🍚💨
  2. Sear the Chicken: In a large skillet or wok, heat a drizzle of oil over high heat. Add the chicken strips and cook until browned and just cooked through. Remove from the pan and set aside. 🍗🔥
  3. Sauté the Veggies: In the same pan, toss in the sliced red and green peppers. Stir-fry for 3–4 minutes until they are tender-crisp and vibrant. 🫑✨
  4. The Aromatics: Add the minced garlic and grated ginger to the peppers. Sauté for just 1 minute until your kitchen smells amazing! 🧄💨
  5. Sauce it Up: Return the chicken to the pan. Pour in the soy sauce, oyster sauce, sesame oil, and red pepper flakes. 🌶️🥣
  6. The Sizzle: Toss everything together over high heat for 2 minutes until the sauce thickens and coats every piece of chicken and pepper in a glossy glaze. 🌪️🤤
  7. Serve: Scoop a generous portion of stir-fry next to a mountain of steamed white rice. Garnish with sesame seeds or green onions if you’re feeling fancy! 🥢🍽️

🔥 Pro Tips:

  • The Perfect Slice: Slice your chicken against the grain for the most tender, melt-in-your-mouth bites. 🔪🍗
  • Meal Prep Pro: This dish stores beautifully in glass containers for 3–4 days, making it the perfect healthy “grab-and-go” lunch! 🍱💎

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