Seven-Layer Taco Salad

Byzitouni

🛒 What You’ll Need

  • 1 lb Ground beef (lean) 🥩
  • 1 packet Taco seasoning 🌶️
  • 1 can (16 oz) Refried beans 🫘
  • 1 cup Sour cream 🥛
  • 2 cups Guacamole (homemade or store-bought) 🥑
  • 2 cups Shredded sharp cheddar cheese 🧀
  • 1 cup Diced tomatoes 🍅
  • 1 can (2.25 oz) Sliced black olives, drained 🫒
  • ½ cup Sliced jalapeños (fresh or pickled) 🌶️
  • Fresh cilantro, chopped for garnish 🌿

👩‍🍳 Instructions

  1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until fully browned. Drain the excess fat, stir in the taco seasoning and a splash of water, and simmer for 5 minutes. Let it cool slightly. 🥩🔥🌶️
  2. The First Layer: Spread the refried beans evenly across the bottom of a large glass bowl or 9×13 baking dish. 🫘📏
  3. The Meat Layer: Layer the seasoned ground beef over the beans. 🥩🤝
  4. Creamy Goodness: Spread the sour cream in a smooth layer over the beef, followed by a thick layer of guacamole. 🥛🥑🌀🤤
  5. Cheese it Up: Sprinkle a generous mountain of shredded cheddar cheese over the green goodness. 🧀👑
  6. Top it Off: Decorate the top with your diced tomatoes, black olives, and jalapeños. 🍅🫒🌶️✨
  7. Final Flourish: Garnish with fresh cilantro. Chill in the refrigerator for at least 30 minutes to let the layers set before serving! 🍽️❄️😋

🔥 Pro Tips:

  • The “Clear Bowl” Secret: Use a deep glass bowl to show off all those beautiful, colorful layers—it’s half the fun! 🥗💎✨
  • Keep it Fresh: Add the tomatoes and cilantro just before serving to keep them bright and crisp. 🍅🌿🎯

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