Sesame Veggie Noodle Bowl

Byzitouni

🛒 What You’ll Need🥢

  • 8 oz Lo Mein or spaghetti noodles 🍝
  • 1 cup Shelled edamame 🫛
  • 1 cup Shredded kale or spinach 🥬
  • ½ cup Red cabbage, shredded 💜
  • ½ cup Carrots, julienned 🥕
  • ½ cup Sliced cucumbers & red bell peppers 🥒🌶️
  • The Savory Sauce:
    • 3 tbsp Soy sauce 🥢
    • 1 tbsp Sesame oil 🏺
    • 1 tsp Honey or maple syrup 🍯
    • 1 tsp Grated ginger 🫚
  • Garnish: Sesame seeds & chopped peanuts 🥜✨

👩‍🍳 Instructions

  1. Noodle Prep: Cook your noodles according to the package instructions until al dente. Drain and rinse with cool water to prevent sticking. 🍝🚿✨
  2. Veggie Rainbow: In a large wooden serving bowl, combine the kale, red cabbage, julienned carrots, sliced cucumbers, and red bell peppers. 🥗🌈🎨
  3. Protein Boost: Toss in the shelled edamame for a perfect pop of green and extra protein as seen in the photo! 🫛💪💎
  4. Whisk the Sauce: In a small jar or bowl, whisk together the soy sauce, sesame oil, honey, and ginger until smooth. 🥣🌪️🏺
  5. The Big Mix: Add the cooked noodles to the vegetable bowl. Pour the sesame dressing over the top and toss everything together until every strand is perfectly coated. 🥢🤝🤤
  6. The Final Touch: Sprinkle generously with sesame seeds and chopped peanuts for that essential crunch! ✨🥜🧤
  7. Serve: Use a large wooden spoon to twirl up a big portion and enjoy your fresh, colorful masterpiece! 🍽️😋🎨

🔥 Pro Tips:

  • The “Texture” Secret: Massaging the kale with a little bit of the dressing for a minute before adding the other ingredients makes it much more tender and flavorful! 🥬🛡️💎
  • The “Meal Prep” Hack: This bowl actually tastes better the next day after the noodles have soaked up all that savory sesame sauce—just keep the peanuts separate until serving so they stay crunchy! 🍱🎯✨

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