Sausage and potatoes
🛒 What You’ll Need
- 1 lb Smoked sausage or Kielbasa, sliced into rounds 🌭
- 1.5 lbs Baby potatoes, halved or quartered 🥔
- 1 cup Shredded mozzarella or cheddar cheese 🧀
- 3 tbsp Olive oil 🫒
- 2 cloves Garlic, minced 🧄
- 1 tsp Dried thyme or Italian seasoning 🌿
- Salt & Black pepper to taste 🧂🖤
👩🍳 Instructions
- Prep the Oven: Preheat your oven to 400°F and grease a large rimmed baking sheet or roasting pan. ⏲️📈
- Season the Mix: In a large bowl, toss the sliced sausage and potato pieces with olive oil, minced garlic, dried thyme, salt, and pepper. 🥣🌪️✨
- Spread It Out: Arrange the mixture in a single layer on your baking sheet. Ensure the potatoes have enough room to get crispy! 📐🥘💎
- Roast to Perfection: Bake for 25–30 minutes, tossing halfway through, until the potatoes are fork-tender and the sausage is beautifully browned. ⏲️📈🔥
- The Cheesy Finish: Sprinkle the shredded cheese over the top and return to the oven for 2–3 minutes until it’s bubbly and melted as seen in the photo! 🧀🤤✨
- Serve: Remove from the oven and serve immediately while the cheese is perfectly gooey! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Extra Crispy” Secret: For even crispier potatoes, place the potatoes on the pan alone for the first 10 minutes, then add the sausage for the remaining cook time! 🥔🛡️💎
- The “Veggie Boost” Hack: Toss in some sliced bell peppers or onions with the potatoes for extra color and flavor! 🫑🧅🎯✨
