Red Lobster Cheddar biscuits

Byzitouni

🛒 What You’ll Need

  • 2 cups All-purpose flour or baking mix 🥯
  • 1 cup Shredded sharp cheddar cheese (the more, the better!) 🧀
  • ¾ cup Cold whole milk 🥛
  • ½ cup Cold butter, cubed 🧈
  • The Garlic Topping:
    • ¼ cup Melted butter 🧈
    • ½ tsp Garlic powder 🧄
    • 1 tsp Dried parsley or fresh thyme 🌿
  • Optional: A pinch of salt and black pepper 🧂

👩‍🍳 Instructions

  1. Prep for Heat: Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup! 🔌🔥🥇
  2. Mix the Dry: In a large bowl, whisk together the flour and seasoning. Cut in the cold, cubed butter until the mixture looks like coarse crumbs. 🥣🌪️✨
  3. Cheesy Goodness: Fold in the shredded cheddar cheese until it’s evenly distributed throughout the dough. 🧀🤝✅
  4. Add the Liquid: Gently stir in the milk until a soft dough forms. Don’t overmix—you want them tender and flaky! 🥛🥄🎨
  5. Scoop & Drop: Use a large spoon or cookie scoop to drop rounded mounds of dough onto the baking sheet. You should see those beautiful, craggy peaks as shown in the photo! 🥯🥄💎
  6. Bake to Gold: Bake for 12–15 minutes until the edges are firm and the tops are starting to turn a light golden-brown. ⏲️📈🔥
  7. The Magic Finish: While the biscuits are baking, mix your melted butter with garlic powder and herbs. 🧄🧈🌿
  8. Brush & Serve: The second they come out of the oven, brush that garlic butter generously over the hot biscuits so it soaks in. Look at that shine! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Herb” Secret: As shown in the photo, adding a sprinkle of dried thyme or parsley right on top before or after baking adds a beautiful professional touch! 🌿🛡️💎
  • The “Cold” Hack: Keep your butter and milk as cold as possible right up until the moment you use them. This is what creates those airy, flaky layers inside the biscuit! ❄️🎯✅

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