Prime Rib with Loaded Baked Potatoes & Garlic Broccoli
🛒 What You’ll Need
- For the Prime Rib:
- 5-7 lb Standing Rib Roast 🥩
- 4 tbsp Softened butter mixed with minced garlic, rosemary, and thyme 🌿🧈
- Salt & coarse black pepper 🧂🖤
- For the Loaded Baked Potatoes:
- 4 large Russet potatoes 🥔
- Butter, sour cream, & shredded cheddar 🧀🥛
- Chopped parsley (for that fresh garnish!) 🌿
- For the Garlic Broccoli:
- 2 heads of Broccoli, cut into florets 🥦
- 2 tbsp Olive oil & 3 cloves minced garlic 🫒🧄
- Red pepper flakes (optional, for a little kick!) 🌶️
👩🍳 Instructions
- The Perfect Roast: Rub your room-temperature prime rib with the herb butter, salt, and pepper. Sear at 450°F (230°C) for 15 minutes, then drop the temp to 325°F (160°C) until it reaches your desired doneness (120°F for medium-rare!). REST for 30 minutes before slicing. 🥩⏲️🎯
- Fluffy Potatoes: Scrub the potatoes, pierce with a fork, and bake at 400°F (200°C) for about 1 hour. Slice them open, fluff the insides, and load them up with butter, cheese, and parsley as seen in the photo! 🥔🧀✨
- Zesty Broccoli: Toss broccoli florets with olive oil, garlic, and salt. Roast them in the oven during the last 15-20 minutes of the potato cook time until the edges are crispy and charred. 🥦🔥🤤
- Plate it Up: Serve thick slices of that juicy beef alongside your loaded potato and a mountain of garlic broccoli. 🍽️👑
🔥 Pro Tips:
- The “Resting” Rule: Never skip the rest! Letting the meat sit for 30 minutes keeps the juices inside the meat instead of on your cutting board. 🥩🛑💎
- Crispy Broccoli: For the best texture, make sure your broccoli is completely dry before tossing it in oil so it roasts instead of steams! 🥦🛡️✨
