Pizza Bowl (Low-Carb Pizza Bake)
🛒 What You’ll Need
- 1 lb Lean ground beef 🥩
- 1 cup Shredded mozzarella cheese (for that perfect cheese pull!) 🧀
- ½ cup Green bell peppers, diced 🫑
- ½ cup Red bell peppers or tomatoes, diced 🍅
- ½ cup Low-sugar marinara or pizza sauce 🍅
- ¼ cup Sliced mushrooms (optional but delicious!) 🍄
- 1 tsp Italian seasoning 🌿
- Red pepper flakes for a little heat 🌶️
👩🍳 Instructions
- Prep the Protein: In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess grease. 🥩🍳🔥
- Add the Flavor: Stir in your diced bell peppers, mushrooms, and Italian seasoning. Sauté for 3–5 minutes until the veggies are tender-crisp. 🫑🍄✨
- Sauce it Up: Pour in the marinara sauce and stir until everything is well-coated and heated through. 🍅🌪️🤝
- The Assembly: Transfer the mixture into an oven-safe bowl or meal-prep container as seen in the photo! 🥣📐💎
- Cheese Blanket: Top generously with a thick layer of shredded mozzarella cheese. 🧀🤤🎨
- Bake to Perfection: Place under the broiler for 2–4 minutes until the cheese is bubbling and has those beautiful golden-brown toasted spots. ⏲️📈🔥
- Serve: Grab a fork and enjoy the ultimate crustless pizza experience! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Cheese Pull” Secret: Use freshly shredded mozzarella rather than the pre-bagged kind for a smoother melt and that iconic stretchy cheese look! 🧀🛡️💎
- The “Custom” Hack: This recipe is incredibly versatile! Swap the beef for Italian sausage or add pepperoni on top before broiling for a “Meat Lover’s” version! 🍖🎯✨
