PHILLY CHEESE STEAK CASSEROLE!
🛒 What You’ll Need
- 1.5 lbs Ground beef (or thinly sliced steak) 🥩
- 2 large Bell peppers, diced (green and red for extra color!) 🫑
- 1 small Yellow onion, diced 🧅
- 2 cloves Garlic, minced 🧄
- 8 oz Mushrooms, sliced (optional) 🍄
- 8 slices Provolone cheese (or 2 cups shredded Mozzarella) 🧀
- 4 oz Cream cheese, softened 🥛
- Salt & Black pepper to taste 🧂🖤
👩🍳 Instructions
- Brown the Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease. 🥩🔥
- Sauté the Veg: Add your diced peppers, onions, and mushrooms to the skillet. Cook for about 5–7 minutes until they are tender and fragrant. 🫑🧅🤤
- Make it Creamy: Stir in the softened cream cheese, garlic, salt, and pepper. Mix until the beef and veggies are coated in a rich, creamy sauce. 🥄🌪️✨
- Transfer: Spread the mixture evenly into a greased 9×13 baking dish as seen in the photo! 📐🥘
- The Cheesy Blanket: Top with a generous layer of cheese. You want complete coverage so every bite is perfectly stretchy! 🧀🤝💎
- Bake to Perfection: Bake at 375°F for 15–20 minutes until the cheese is melted, bubbly, and has beautiful golden spots! ⏲️📈🔥
- Serve: Use a large spoon to scoop out those cheesy, beefy helpings while they’re steaming hot! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Steak” Secret: If you prefer the texture of a traditional sandwich, use thinly sliced ribeye or sirloin instead of ground beef for a more authentic feel! 🥩🛡️💎
- The “Extra Melt” Hack: For that incredible cheese pull shown in the picture, use a mix of Provolone for flavor and Mozzarella for the ultimate stretch! 🧀🎯✨
