Pepperoni Mozzarella Air Fryer Wraps
🛒 What You’ll Need
- Flour Tortillas (small or medium work best!) 🫓
- Pepperoni Slices 🍕
- Shredded Mozzarella Cheese (be generous!) 🧀
- Cream Cheese (the secret to keeping it creamy inside!) ☁️
- Italian Seasoning or Black Pepper to taste 🌿🧂
- Cooking Oil Spray for that golden crunch! 🍾
👩🍳 Instructions
- Prep the Base: Lay your tortilla flat on a clean surface. Spread a thin, even layer of cream cheese over the entire surface to act as your “glue.” 🫓🥄🥇
- Layer the Goodies: Pile on a generous helping of shredded mozzarella, then line up your pepperoni slices in the center as seen in the photo! 🧀🍕🤝
- Season it Up: Sprinkle a bit of black pepper or Italian herbs over the cheese for that authentic pizza flavor. 🌿🧂✨
- The Perfect Roll: Roll the tortilla up tightly, ensuring the cheese and pepperoni stay tucked inside. 🌯🌀✅
- Air Fryer Ready: Place the wraps seam-side down in the air fryer basket. Lightly spray the tops with cooking oil to get that beautiful toasted look! 🌬️🧺💎
- Cook to Gold: Air fry at 370°F for 6–8 minutes. You want them to be golden-brown and crispy with the cheese perfectly melted inside! ⏲️📈🔥
- Serve & Dip: Slice them in half to see those gorgeous layers and serve with a side of marinara for dipping! 🍅😋🧤✨
🔥 Pro Tips:
- The “Crunch” Secret: As shown in the photo, the air fryer gives these a light, toasted texture that’s way better than a microwave! 🌯🛡️💎
- The “Seam” Hack: Always place them seam-side down first so they stay closed while the cheese begins to melt and lock everything in place! 🔒🎯✅
