Peanut Butter Oreo No Bake Pie
🛒 What You’ll Need
- 24 Oreo cookies, crushed 🍪
- 6 tbsp Unsalted butter, melted 🧈
- 1 cup Creamy peanut butter 🥜
- 8 oz Cream cheese, softened ☁️
- 1 cup Powdered sugar ❄️
- 1 container (8 oz) Whipped topping (like Cool Whip) ☁️
- Toppings: Crushed peanuts, extra Oreos, and a drizzle of caramel or chocolate sauce! 🍯🥜
👩🍳 Instructions
- The Crust: In a medium bowl, combine the 24 crushed Oreo cookies with the 6 tablespoons of melted butter. Press the mixture firmly into the bottom and sides of a pie dish or square baking pan. 🥧🏗️
- The Filling Base: In a large bowl, beat the softened cream cheese and 1 cup of creamy peanut butter together until smooth and fluffy. 🌪️🥜
- Sweeten it Up: Gradually mix in the powdered sugar until well combined. 🍬✨
- Make it Airy: Gently fold in the whipped topping until the filling is light, creamy, and cloud-like. ☁️🌀
- Assemble: Pour the peanut butter filling over the Oreo crust and smooth out the top with a spatula. 📏🥣
- Garnish: This is the fun part! Decorate the top with extra Oreo pieces, crushed peanuts, and a generous caramel drizzle. 🍪🥜🍯🤤
- Chill: Place the pie in the refrigerator for at least 4 hours (or the freezer for 2 hours) to set perfectly. ❄️🎯
- Serve: Slice it up and watch it disappear! 🍽️🏃♂️
🔥 Pro Tips:
- The Perfect Crush: Use a food processor to get those Oreos into a fine sand-like texture for a crust that holds together beautifully! 🌪️💎
- Peanut Butter Choice: Use a standard creamy peanut butter (like Jif or Skippy) rather than natural “stir-style” peanut butter for the most stable and creamy filling. 🥜🎯
