Oven-Baked Cabbage Burgers
🛒 What You’ll Need
- 1 large Head of cabbage, cut into thick “steaks” or rounds 🥬
- 1.5 lbs Ground beef or Turkey 🥩
- 1.5 cups Shredded Mozzarella or Cheddar cheese 🧀
- 2 tbsp Olive oil 🫒
- 1 tsp Garlic powder & 1 tsp Onion powder 🧄
- 1 tsp Worcestershire sauce 🍶
- Salt & Black pepper to taste 🧂🖤
- Fresh parsley, finely chopped for garnish 🌿
👩🍳 Instructions
- Prep the Cabbage: Slice your cabbage into thick rounds (about 1 inch thick) and place them in a lightly greased baking dish as seen in the photo! 🥬📏🥘
- Season the Base: Drizzle the cabbage with olive oil and a pinch of salt and pepper. 🫒🧂
- The Perfect Patty: In a bowl, mix your ground meat with garlic powder, onion powder, and Worcestershire sauce. Form into thick, round patties that match the size of your cabbage slices. 🥩🌪️👐
- Assemble: Place one raw patty directly on top of each cabbage round. 🥩🤝🥬
- First Bake: Bake at 375°F for 20–25 minutes until the meat is cooked through and the cabbage starts to soften. ⏲️📈🔥
- The Cheesy Blanket: Remove from the oven and top each burger with a generous handful of shredded cheese as seen in the photo! 🧀👑🤤
- The Golden Finish: Pop them back in for 5 minutes (or broil!) until the cheese is perfectly melted and slightly browned. 🥨✨
- Garnish & Serve: Sprinkle with plenty of fresh parsley and enjoy your juicy “burger” right out of the pan! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Tender” Secret: If you like your cabbage extra soft, you can pre-roast the cabbage slices for 10 minutes before adding the meat on top! 🥬🛡️💎
- Sauce It Up: Serve these with a dollop of sugar-free ketchup, mustard, or even a spicy chipotle mayo for that authentic burger experience. 🍅🌶️🎯
