No-Bake Pineapple Cream Dessert: Don’t LOSE this Recipe
If you are looking for a “vacation in a slice,” this is it. By combining the natural acidity of pineapple with a rich, velvety cream layer, you create a dessert that is light yet deeply satisfying. Because it is served chilled, it is incredibly refreshing and perfect for making ahead of time.
Why This Recipe is a Keeper
- Zero Baking Required: Perfect for hot days when you don’t want to turn on the oven.
- Textural Bliss: You get a crunchy base, a smooth-as-silk middle, and juicy fruit on top.
- Crowd-Pleaser: Its bright, tropical aesthetic makes it a standout at any potluck or party.
Ingredients
| Category | Item | Quantity | Role |
| The Crust | Graham Cracker Crumbs | 2 cups | The crunchy, buttery foundation. |
| Unsalted Butter | 1/2 cup | Melted to bind the crust. | |
| The Cream | Cream Cheese | 8 oz | Softened; provides body and tang. |
| Whipped Topping | 1 tub (8 oz) | For a light, airy texture. | |
| Powdered Sugar | 1 cup | To sweeten the cream layer. | |
| The Fruit | Pineapple Chunks | 20 oz can | Drained; the star of the show. |
| Garnish | Fresh Mint | A few leaves | For a pop of color and freshness. |
Instructions
1. Build the Foundation
In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Press it firmly into the bottom of a 9×13-inch baking dish to create an even layer. Place the dish in the freezer for 10 minutes to set while you prepare the filling.
2. Whip the Cream Layer
In a large bowl, beat the softened cream cheese and powdered sugar together until completely smooth and free of lumps. Gently fold in the whipped topping using a spatula. The goal is to keep as much air in the mixture as possible for a “cloud-like” result.
3. Layer the Flavor
Spread half of the cream mixture over the chilled crust. Scatter half of the drained pineapple chunks over the cream. Repeat with the remaining cream and the rest of the pineapple to create beautiful, distinct layers.
4. The Final Flourish
For a professional look, top the center of each slice (or the whole dish) with an extra dollop of whipped cream and a small mint leaf.
5. Chill to Set
This dessert must be refrigerated for at least 4 to 6 hours (or overnight). This allows the crust to firm up and the flavors to meld together into a cohesive, sliceable dream.
Pro-Tips for Success
- Drain the Pineapple Thoroughly: Use a sieve to ensure all excess juice is gone. If the fruit is too wet, it can make the cream layer runny.
- Room Temp Cheese: Always ensure your cream cheese is at room temperature before mixing to avoid a grainy texture.
- Toasted Twist: For extra depth, sprinkle a little toasted shredded coconut over the top just before serving to lean into the tropical vibe.
