Mug Pancakes

Byzitouni

🛒 What You’ll Need

  • ½ cup All-purpose flour 🥯
  • 1 tsp Baking powder 🥄
  • 1 tbsp Sugar or maple syrup 🍯
  • ⅓ cup Milk (any kind works!) 🥛
  • 1 tbsp Melted butter or oil 🧈
  • ½ tsp Vanilla extract 🍦
  • Garnish:
    • Maple syrup or honey for that golden drizzle 🍯
    • Fresh raspberries for a pop of color and flavor 🍓

👩‍🍳 Instructions

  1. Mix the Dry: In your favorite large microwave-safe mug, whisk together the flour, baking powder, and sugar. 🥣🌪️✨
  2. Add the Wet: Stir in the milk, melted butter, and vanilla. Mix until the batter is smooth and thick as seen in the photo! 🥛🌪️🤤
  3. Microwave Magic: Microwave on high for 60–90 seconds. The pancake should be puffed up and set on top. ⏲️📈🔥
  4. The Flip (Optional): You can eat it straight from the mug, or carefully invert it onto a plate for that classic “stack” look! 🥞📐🥇
  5. The Golden Glaze: While it’s still steaming hot, pour a generous amount of maple syrup over the top so it soaks into the fluffy center. 🍯🌊🤤
  6. The Fresh Finish: Top with a handful of fresh raspberries to balance the sweetness. 🍓🎨✨
  7. Serve: Grab a spoon and dive into breakfast heaven! 🥄😋🧤✨

🔥 Pro Tips:

  • The “Fluffy” Secret: As shown in the photo, don’t overmix the batter! A few small lumps are okay and actually help the pancake stay light and airy instead of rubbery. 🥞🛡️💎
  • The “Flavor” Hack: Stir in a handful of chocolate chips or a dash of cinnamon before microwaving for a customized treat! 🍫🥨🎯

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