Mini Pizza Buns Low Carb & Cheesy
🛒 What You’ll Need
- 3 Low-carb English muffins or small keto-friendly buns, halved 🥯
- ½ cup Low-sugar pizza sauce or marinara 🍅
- 1 cup Shredded mozzarella cheese (for those beautiful toasted spots!) 🧀
- Optional: Mini pepperonis, dried oregano, or garlic powder for extra flavor! 🌿🌶️
👩🍳 Instructions
- Prep the Base: Split your low-carb buns or English muffins in half and place them on a baking sheet or plate. 🥯📐✨
- Sauce it Up: Spread a generous tablespoon of pizza sauce onto each bun half, reaching almost to the edges. 🍅🥄🎨
- The Cheese Blanket: Pile a thick layer of shredded mozzarella on top of the sauce. 🧀🤤💎
- Toast to Perfection: Place the buns under a broiler for 3–5 minutes or in an air fryer at 375°F. ⏲️📈🔥
- Watch the Magic: Remove them once the cheese is bubbly and covered in those gorgeous, dark golden-brown toasted spots seen in the photo! 🧀🎯🙌
- Serve: Let them cool for just a moment so the cheese sets, then dive in! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Perfect Toast” Secret: To avoid a soggy bun, lightly toast the muffin halves in the toaster before adding the sauce and cheese! 🍞🛡️💎
- The “Flavor” Hack: Sprinkle a little garlic salt or Italian seasoning directly onto the cheese before toasting for a “Garlic Bread” pizza vibe! 🧄🎯✨
