Layz man peach cobbler Don’t LOSE THIS RECIPE

Byzitouni

🕒 The Details

  • Prep time: 5 mins 🔪
  • Bake time: 35–45 mins 🔥
  • Effort level: Maximum reward, minimum work! 🏆

🛒 What You’ll Need

  • 1/2 cup (1 stick) Butter, melted 🧈
  • 1 cup Self-rising flour 🌾
  • 1 cup Sugar 🍬
  • 1 cup Milk 🥛
  • 1 tsp Vanilla extract ✨
  • 1/2 cup (large can) Sliced peaches, drained 🍑

👩‍🍳 Let’s Get Baking!

  1. The Butter Base: Preheat your oven to 350°F (175°C). Pour your melted stick of butter into the bottom of a baking dish. 🧈🥘
  2. The Batter: In a medium bowl, whisk together the self-rising flour, sugar, milk, and vanilla extract until smooth. 🥣✨
  3. The Layer: Pour the batter directly over the melted butter. PRO-TIP: Do NOT stir! This is the secret to that perfect cobbler crust. 🤫🚫
  4. The Fruit: Gently drop your drained peach slices on top of the batter. Again—no stirring allowed! 🍑🍑
  5. Bake: Pop it in the oven for 35–45 minutes until the crust rises to the top and is a beautiful, bubbly golden brown. 🥨🔥

💡 Serving Suggestion:

This is best served warm with a giant scoop of cold vanilla bean ice cream! 🍦🍨

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