Keto Stuffed Celery
🛒 What You’ll Need
- 6 Large celery stalks, cleaned and trimmed 🌿
- 8 oz. Cream cheese, softened 🥛
- 6 slices Bacon, cooked until crispy and crumbled 🥓
- ¼ cup Shredded cheddar cheese (optional, for that extra cheesy bite!) 🧀
- 2 tbsp Green onions, thinly sliced 🧅
- ½ tsp Everything Bagel seasoning or Garlic powder 🧄✨
- Pinch of salt and black pepper 🧂🖤
👩🍳 Instructions
- Prep the Stalks: Wash your celery stalks and pat them bone-dry. Cut each long stalk into 3 or 4 equal pieces, about 3-4 inches long. 🥒📐✨
- The Creamy Base: In a small bowl, mix the softened cream cheese with half of the bacon crumbles, garlic powder, and a pinch of salt/pepper. 🥣🌪️🥛
- The Filling: Using a small spoon or a piping bag, fill the hollow center of each celery piece with the cream cheese mixture as seen in the photo! 🥄📏☁️
- The Toppings: Top each stuffed celery stick with the remaining crispy bacon crumbles and shredded cheddar cheese. 🥓🧀👑
- The Final Touch: Sprinkle a generous amount of sliced green onions over the top for a fresh, bright finish! 🌿💎✨
- Serve: Arrange them on a platter and watch them disappear! Serve chilled for the best crunch. 🍽️😋🧤✨
🔥 Pro Tips:
- The “No-Slide” Secret: If your cream cheese isn’t sticking well, make sure the celery is 100% dry. Use a paper towel to wipe away any moisture before filling! 🥒🛡️💎
- Mix It Up: For a spicy version, stir a little buffalo sauce or diced jalapeños into the cream cheese mixture! 🌶️🔥🎯
