Keto Skillet Pepperoni Pizza

Byzitouni

🛒 What You’ll Need

  • Keto Pizza Dough base (fathead dough or your favorite almond flour blend), pressed into the bottom of a skillet 🌾
  • Sugar-Free Marinara Sauce, for that classic zesty foundation 🍅
  • Shredded Mozzarella Cheese, and lots of it for that epic cheese pull! 🧀
  • Pepperoni Slices, layered generously on top 🍕
  • Italian Herbs & Dried Oregano, for an aromatic, pizzeria-style finish 🌿✨

👩‍🍳 Instructions

  1. Prep Your Pan: Lightly grease a non-stick skillet. Press your keto dough firmly into the bottom, making sure it covers the entire base as seen in the photo. 🍳🔥🥇
  2. Par-Bake the Crust: Cook the dough on medium heat for 5–7 minutes (or bake in the oven if your skillet is oven-safe) until the bottom starts to turn golden and firm. ⏲️📈✨
  3. Sauce it Up: Spread a thin, even layer of sugar-free marinara over the crust. 🍅🎨👌
  4. The Cheesy Blanket: Pile on the shredded mozzarella. As shown in the photo, you want enough cheese to create a thick, bubbly layer that stretches when sliced! 🧀📐💎
  5. Top & Season: Arrange your pepperoni slices on top and sprinkle generously with Italian herbs and oregano. 🍕🌿🎯
  6. The Final Melt: Cover the skillet with a lid to trap the heat and melt the cheese, or place it under a broiler for 2–3 minutes until the cheese is bubbling and the pepperoni is slightly crisp. ⏲️🔥🤩
  7. Serve: Slice it up right in the pan and enjoy that incredible, stretchy cheese pull! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Cheese Pull” Secret: As shown in the photo, the key to that legendary stretch is using high-quality mozzarella and serving it immediately while it’s piping hot! 🧀🛡️💎
  • The “Crispy” Hack: If you like a crispier crust, let the dough cook for an extra minute in the skillet before adding your toppings to ensure it stays sturdy under all that cheese! 🍕🎯✅

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