Keto Savoury Roll-Ups
🛒 What You’ll Need
- 10-12 slices Large Italian salami or prosciutto 🥓
- 4 oz Cream cheese, softened 🧀
- 10-12 Pitted green olives 🫒
- 1 Yellow bell pepper, sliced into small batons 🫑
- 1 tsp Fresh chives or dill, finely chopped 🌿
- ½ tsp Garlic powder 🧄
- Toothpicks (to hold everything together!) 🍢
👩🍳 Instructions
- The Creamy Base: In a small bowl, mix the softened cream cheese with your garlic powder and chopped herbs until smooth and fragrant. 🥣🌿✨
- Prep the Meat: Lay your salami slices flat on a clean surface or cutting board. 🥓📐🥇
- The Spread: Spread a generous, even layer of the herb cream cheese over each slice of salami, leaving just a tiny bit of room at the very top edge. 🥄🧀🤝
- The Flavor Core: Place one green olive and a slice of yellow bell pepper at the bottom edge of the salami slice. 🫒🫑🎯
- Roll It Up: Carefully roll the salami tightly away from you, keeping the olive and pepper tucked in the center. 👐🌀🤤
- Seal the Deal: Secure the roll-up by sliding a toothpick through the center, piercing right through the olive to keep it perfectly in place as seen in the photo! 🍢🔒💎
- Chill to Set: For the best texture, pop them in the fridge for about 20 minutes. This help the cream cheese firm up so they don’t slide apart! ❄️⏲️🙌
- Serve: Arrange them on a platter and watch them disappear! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Clean Bite” Secret: As shown in the photo, using a toothpick ensures that your guests can grab a roll-up without getting their hands messy—perfect for parties! 🍢🛡️💎
- The “Crunch” Hack: If you want more texture, you can add a small sliver of cucumber or a pickled jalapeño for an extra kick of heat! 🌶️🎯✅
