Keto No Bake Peanut Butter Pie
🛒 What You’ll Need
- For the Crust:
- 1 ½ cups Almond flour 🥯
- ¼ cup Cocoa powder (unsweetened) 🍫
- ¼ cup Melted butter 🧈
- 2 tbsp Powdered erythritol 🍬
- For the Peanut Butter Filling:
- 1 cup Creamy peanut butter (no sugar added) 🥜
- 8 oz Cream cheese, softened 🧀
- ½ cup Powdered sweetener 🍬
- 1 tsp Vanilla extract 🍦
- 1 cup Heavy cream, whipped to stiff peaks 🥛
- Garnish:
- Sugar-free peanut butter cups, chopped 🍫🥜
- Crushed sugar-free cookies or peanuts for extra crunch! 🥜✨
👩🍳 Instructions
- Prep the Crust: Mix almond flour, cocoa, sweetener, and melted butter. Press firmly into the bottom of a 9-inch pie plate. 🥧📐🥇
- Cream the Filling: In a large pot or bowl, combine the softened cream cheese and peanut butter. Beat until the mixture is thick, glossy, and perfectly smooth as seen in the photo! 🥣🌪️🤤
- Sweeten It Up: Stir in the powdered sweetener and vanilla extract until fully incorporated. 🍬🌪️✨
- Fold for Fluffiness: Gently fold in the whipped heavy cream until no white streaks remain. This keeps the pie light and airy! ☁️🤝💎
- Assemble: Pour the peanut butter mixture over your prepared crust and smooth the top with a spatula. 🥧🛶🙌
- The Masterpiece Topping: Generously scatter chopped sugar-free peanut butter cups and cookie crumbles across the top. Place one whole peanut butter cup right in the center for that professional look! 🍫🥜🎨
- The Big Chill: Refrigerate for at least 3–4 hours (or overnight) to allow the filling to set perfectly. ❄️⏲️💎
- Serve: Slice into generous wedges and watch it disappear! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Smooth” Secret: As shown in the photo, using a silicone spatula helps you get every bit of that silky peanut butter mixture smoothed out in the pot and the pie dish! 🥣🛡️💎
- The “Texture” Hack: For an even richer experience, drizzle some melted sugar-free dark chocolate over the top before serving! 🍫🎯✨
