Keto Magic Cookies
🛒 What You’ll Need🍪
- ¾ cup Keto-friendly “honey” or sugar-free sweetened condensed milk (the liquid gold base!) 🍯
- 1 cup Unsweetened shredded coconut 🥥
- ½ cup Sugar-free dark chocolate chips 🍫
- ½ cup Pecan halves or pieces 🥜
- ¼ cup Sliced almonds or walnuts 🥜
- 1 tsp Vanilla extract 🍦
- Pinch of Sea salt 🧂
👩🍳 Instructions
- The Sweet Base: In a mixing bowl, start with your keto-friendly liquid sweetener. 🥣✨
- Mix the Magic: Fold in the shredded coconut, chocolate chips, and chopped pecans. Mix until every bit is coated and sticky as seen in the photo! 🌪️🍫🥜
- Scoop & Drop: Use a cookie scoop or tablespoon to place mounds of dough onto a baking sheet lined with parchment paper. 🍪📐📜
- The Nutty Finish: Press a few extra pecan pieces and chocolate chips into the top of each cookie for that beautiful “magic” look! 💎🥨✨
- Bake to Perfection: Bake at 325°F for 12–15 minutes until the edges are a perfect golden brown. ⏲️📈🤤
- The Cool Down: This is the most important part! Let the cookies cool completely on the pan. They will be soft when they come out but will firm up into a chewy, magical texture as they cool. ❄️🧤💎
- Enjoy: Grab a cold glass of almond milk and dive in! 🥛😋🧤✨
🔥 Pro Tips:
- The “Stick” Secret: If your dough feels too loose, add an extra tablespoon of shredded coconut to help bind everything together before scooping. 🥥🛡️💎
- Flavor Twist: Add a dash of cinnamon or a few sugar-free white chocolate chips to take these to the next level! 🍬🌶️🎯
