Keto Lemon Poppy Seed Bundt Cake

Byzitouni

🛒 What You’ll Need

  • 3 cups Almond flour 🌾
  • ½ cup Coconut flour 🥥
  • 1 cup Granulated monk fruit or erythritol sweetener ☁️
  • 4 large Eggs 🥚
  • ½ cup Butter, melted 🧈
  • ½ cup Sour cream or Greek yogurt (the secret to moisture!) 🥛
  • ¼ cup Lemon juice + 2 tbsp Lemon zest 🍋
  • 2 tbsp Poppy seeds ⚫
  • The Glaze:
    • ½ cup Powdered sweetener ☁️
    • 1-2 tbsp Lemon juice 🍋

👩‍🍳 Instructions

  1. Prep the Oven: Preheat your oven to 325°F and generously grease your bundt pan to ensure a clean release! ⏲️📈
  2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, sweetener, and poppy seeds. ⚫🌪️✨
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then stir in the melted butter, sour cream, lemon juice, and zest. 🥣🥚🍋
  4. The Perfect Batter: Gradually fold the wet ingredients into the dry until you have a smooth, vibrant yellow batter as seen in the photo! 🥄🤝🎨
  5. Fill the Pan: Pour the batter into your bundt pan (a purple silicone one works great for easy removal!) and smooth out the top. 📐🥧✨
  6. Bake to Perfection: Bake for 40–50 minutes until a toothpick comes out clean. ⏲️📈🔥
  7. Cool & Glaze: Let the cake cool completely on a wire rack. Whisk your glaze ingredients together and drizzle generously over the top for that beautiful, snowy finish! ☁️🍋🧤
  8. Serve: Slice it up and enjoy a piece of citrus heaven! 🍽️😋✨

🔥 Pro Tips:

  • The “Clean Release” Secret: If using a metal pan, grease it with butter and then “dust” it with a little almond flour before adding the batter to prevent sticking! 🌬️🛡️💎
  • The “Zest” Hack: Use a microplane to zest the lemon before juicing it. The oils in the zest provide a much deeper lemon flavor than the juice alone! 🍋🎯✨

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