Keto Chicken bacon ranch pizza

Byzitouni

🛒 What You’ll Need

  • For the Crust:
    • 1 ½ cups Shredded mozzarella cheese 🧀
    • 2 oz Cream cheese, softened ☁️
    • ¾ cup Almond flour 🥯
    • 1 Large egg 🥚
  • For the Toppings:
    • ½ cup Keto-friendly ranch dressing (as the sauce!) 🍶
    • 1 cup Cooked chicken, shredded or cubed 🍗
    • ½ cup Crispy bacon bits 🥓
    • 1 cup Extra shredded mozzarella or cheddar blend 🧀

👩‍🍳 Instructions

  1. Make the Dough: Melt your mozzarella and cream cheese together in the microwave for 60 seconds. Stir in the almond flour and egg until a smooth dough forms. 🥣🌪️🥇
  2. The Perfect Shape: Press the dough out into a large rectangle on a piece of parchment paper. Use a rolling pin or your hands to get it nice and even! 📐👑✅
  3. Pre-Bake: Bake the crust at 400°F for 8–10 minutes until it is golden-brown and firm. ⏲️📈💎
  4. Sauce It Up: Spread a generous layer of ranch dressing over your pre-baked crust. 🍶🌊🙌
  5. Load the Toppings: Layer on your cooked chicken, a mountain of cheese, and those salty bacon bits as seen in the photo! 🍗🧀🥓
  6. Final Melt: Pop it back in the oven for 5–8 minutes until the cheese is bubbly, melty, and the bacon is perfectly crisp. ⏲️🧀🔥
  7. Serve: Slice into squares and enjoy the best keto pizza you’ve ever tasted! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Crispy” Secret: As shown in the photo, baking the pizza on parchment paper ensures the crust gets a beautiful brown finish without sticking! 🍕🛡️💎
  • The “Flavor” Hack: Sprinkle a little garlic powder or dried parsley over the top before the final bake to really make those ranch flavors pop! 🌿🎯✅

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