Keto Buffalo Chicken Tortilla Melt

Byzitouni

🛒 What You’ll Need

  • 3 cups cooked & shredded chicken 🍗
  • 1/2 cup buffalo sauce (like Frank’s RedHot) 🌶️
  • 8 oz cream cheese, softened 🥛
  • 1 1/2 cups shredded mozzarella 🧀
  • 6 low-carb tortillas (cut into rounds to fit a muffin tin) 🌯
  • Salt and pepper to taste 🧂

👩‍🍳 Instructions

  1. Prep Your Oven: Preheat your oven to 375°F and grease or line a 12-cup muffin tin. 🌡️🔥🥇
  2. Mix the Filling: In a bowl, combine the shredded chicken with softened cream cheese and buffalo sauce. Season with salt and pepper, then stir in 1 cup of the mozzarella cheese. 🥣🌪️✨
  3. Build the Cups: Press your low-carb tortilla rounds into each muffin cup. Fill them generously with the buffalo chicken mixture. 🌯📐✅
  4. The Cheesy Topping: Top each cup with the remaining 1/2 cup of mozzarella cheese. 🧀🎨👌
  5. Bake to Perfection: Bake for 15–18 minutes until the cheese is melted, bubbly, and starting to turn golden brown. ⏲️📈🔥
  6. The Garnish: Sprinkle with a little fresh parsley or green onions for a pop of color and freshness as seen in the photo! 🌿✨💎
  7. Serve: Pop them out of the tin and serve warm for that epic cheese pull! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Crunch” Secret: As shown in the photo, cutting the tortillas to fit the muffin tin creates a perfect “cup” that holds the filling while the edges get nice and crispy! 🌯🛡️💎
  • The “Heat” Hack: If you love extra spice, drizzle a little more buffalo sauce on top right before serving! 🌶️🎯✅

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