Keto Broccoli Chicken Cheese Casserole

Byzitouni

🛒 What You’ll Need

  • 2 lbs Chicken breast, cooked and cubed or shredded 🍗
  • 4 cups Fresh broccoli florets 🥦
  • ½ cup Crispy bacon bits 🥓
  • 2 cups Shredded mozzarella or cheddar cheese 🧀
  • 1 cup Heavy cream 🥛
  • 4 oz Cream cheese, softened ☁️
  • 1 tsp Garlic powder 🧄
  • Salt & Black pepper to taste 🧂🖤

👩‍🍳 Instructions

  1. Prep the Greens: Steam your broccoli florets for about 3–5 minutes until they are bright green and slightly tender. 🥦🔥🥇
  2. Whisk the Sauce: In a small pot over medium heat, combine heavy cream, cream cheese, garlic powder, salt, and pepper. Whisk until smooth and bubbly. 🥣🌪️✨
  3. The Big Mix: In a large baking dish, toss together your cooked chicken, steamed broccoli, and half of the crispy bacon bits. 🍗🥦🤝
  4. The Cheesy Pour: Pour that velvety cream sauce over the chicken and broccoli mixture. Stir gently to ensure everything is well-coated. 🥣🌊🙌
  5. The Blanket of Gold: Top the entire dish with a generous layer of shredded cheese and the remaining bacon bits as seen in the photo! 🧀🥓👑
  6. Bake to Perfection: Bake at 375°F for 15–20 minutes until the cheese is melted, bubbly, and starting to brown. ⏲️📈🔥
  7. Serve: Scoop out a hearty portion and enjoy that epic cheese pull! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Cheese Pull” Secret: As shown in the photo, using a mix of mozzarella and cheddar gives you both the perfect stretch and a sharp, savory flavor! 🧀🛡️💎
  • The “Flavor” Hack: If you want an extra crunch, add a handful of crushed pork rinds or almond flour on top before baking for a “breadcrumb” texture without the carbs! 🥓🎯✅

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