Keto Air Fryer Chicken Fajitas
🛒 What You’ll Need
- 1.5 lbs Chicken breast, sliced into thin strips 🍗✨
- 3 Bell peppers (Red, Yellow, and Green), sliced into strips 🫑
- 1 Medium onion, thinly sliced 🧅
- 2 tbsp Avocado oil or Olive oil 🫒
- 1 tbsp Chili powder & 1 tsp Cumin 🌶️
- 1 tsp Garlic powder & 1 tsp Onion powder 🧄
- ½ tsp Smoked paprika (for that fire-roasted flavor!) 💨
- Salt & Black pepper to taste 🧂🖤
- Fresh cilantro for garnish 🌿
- Optional: Lime wedges, avocado slices, or sour cream for serving! 🍋🥑
👩🍳 Instructions
- Prep the Mix: In a large bowl, toss your sliced chicken, bell peppers, and onions with the oil and all the dry seasonings. 🥣🌪️✨
- Coat Evenly: Make sure every piece of chicken and veggie is well-coated in that beautiful spice blend as seen in the photo! 🎨🤝
- Air Fryer Ready: Arrange the mixture in your air fryer basket. For the best results, try not to overcrowd so the air can circulate and get those edges nice and charred. 🌬️🧺📏
- The Sizzle: Air fry at 380°F for 15–18 minutes. ⏲️📈🔥
- Toss Halfway: Give the basket a good shake or toss the mixture halfway through to ensure even cooking and perfectly tender-crisp peppers! 🧺🔄🌶️
- The Finish: Check that the chicken is cooked through and the veggies have those delicious roasted brown bits as seen in the tray! 🍗🤤✨
- Serve: Garnish with plenty of fresh cilantro and serve in lettuce wraps or over cauliflower rice for a 100% keto-friendly meal! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Tender” Secret: Don’t slice your chicken too thick! Thin, even strips ensure the meat stays juicy while the peppers get that perfect char at the same time. 🍗🛡️💎
- The “Citrus” Hack: Squeeze a fresh lime wedge over the hot fajitas right before serving to brighten all those smoky spices! 🍋🎯✨
