Irresistible Peach Cobbler Cookies
🛒 What You’ll Need
- 1 cup Unsalted butter, softened 🧈
- 1 1/2 cups Granulated sugar 🍬
- 1/2 cup Brown sugar 🍯
- 2 Large eggs 🥚
- 1 tsp Vanilla extract ✨
- 3 cups All-purpose flour 🌾
- 1 tsp Baking soda & 1/2 tsp Salt 🧂
- 1 tsp Ground cinnamon 🪵
- 1 cup Fresh or canned peaches (finely diced and patted dry) 🍑
👩🍳 Instructions
- Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 📝🔥
- Cream: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. 🧈☁️
- Mix Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract. 🥚✨
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. 🌾🌪️
- Form the Dough: Gradually add the dry ingredients to the wet mixture until a soft dough forms. 🥣✨
- The Peach Fold: Gently fold in the finely diced peaches. Pro Tip: If using canned peaches, make sure they are drained very well to keep the dough from getting too wet! 🍑👐
- Scoop & Bake: Drop rounded tablespoons of dough onto your prepared baking sheet. Bake for 10–12 minutes or until the edges are just starting to turn golden brown. ⏲️🎯
- Cool: Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 🏗️💨
🔥 Pro Tips:
- The “Cobbler” Topping: For extra crunch, roll the dough balls in a mixture of cinnamon and sugar before baking! 🍬🪵
- Peach Perfect: If using fresh peaches, look for ones that are ripe but still firm so they hold their shape during baking. 🍑🎯
