Homemade Christmas Jellied Fruit Candy Cheese Rolls
🛒 What You’ll Need
- 16 oz (2 blocks) Cream cheese, softened 🥣
- 1/2 cup Unsalted butter, softened 🧈
- 2 cups Powdered sugar (sifted) ☁️
- 1 tsp Vanilla extract ✨
- 1 cup Red and Green jellied fruit candies (chopped into small bits) 🍬🔴🟢
- 1/2 cup Shredded coconut or extra powdered sugar (for rolling) 🥥❄️
👩🍳 Instructions
- Cream the Base: In a large bowl, beat together the softened cream cheese and butter until completely smooth and fluffy. 🌪️🥣
- Sweeten: Gradually add the powdered sugar and vanilla extract. Mix until well combined and the “dough” is firm enough to handle. ☁️✨🤝
- Fold in the Jewels: Gently fold in the chopped red and green jellied fruit candies. The contrast against the white cheese is what makes these so festive! 🍬🔴🟢🌀
- The Roll: Divide the mixture into two portions. Place each portion on a piece of plastic wrap and roll into a long, even log (about 1.5 inches thick). 📏🏗️
- The Big Chill: Wrap the logs tightly and refrigerate for at least 4 hours (or overnight) until very firm. ❄️⏲️
- Coat: Once firm, remove from the wrap and roll the logs in shredded coconut or extra powdered sugar for a snowy finish. 🥥❄️✨
- Slice & Serve: Use a sharp knife to slice into rounds. The colorful candy “gems” will be revealed in every slice! 🔪🍬🍽️😋
🔥 Pro Tips:
- The Firmness Secret: If the mixture feels too soft to roll, pop it in the freezer for 15–20 minutes before shaping your logs. ❄️🛡️
- Candy Varieties: You can use gumdrops, jellied orange slices, or even dried cranberries for different flavor and color profiles! 🍬🌈💎
