High Protein Strawberry Cheesecake
🛒 What You’ll Need🍓
- Crust Layer: Low-fat graham cracker crumbs or crushed high-protein biscuits 🍪
- Cheesecake Layer: * 1 cup Non-fat Greek yogurt (plain or vanilla) 🍦
- ½ cup Low-fat cottage cheese (blended until smooth!) 🥛
- 1 scoop Vanilla protein powder 🍦💪
- 2 tbsp Light cream cheese, softened ☁️
- Sweetener to taste (Stevia or Monk Fruit) ☁️
- Topping: Fresh strawberries, diced and mixed with a splash of lemon juice 🍓🍋
👩🍳 Instructions
- The Base: Press your crushed cracker crumbs firmly into the bottom of a single-serve glass container to form an even crust. 🥣📐🍪
- The Protein Power Filling: In a medium bowl, whisk together the Greek yogurt, blended cottage cheese, protein powder, cream cheese, and sweetener until silky smooth. 🌪️🥣💪
- Layer It Up: Pour the cheesecake mixture over the crust, smoothing the top with a spoon. 🥄📏☁️
- Strawberry Burst: Generously layer your diced fresh strawberries over the creamy filling as seen in the photo! 🍓👑✨
- The Chill: Place in the refrigerator for at least 2 hours (or overnight) to let it set into that perfect cheesecake texture. ⏲️❄️
- Dig In: Grab a spoon and enjoy every high-protein bite! 🥄😋🧤✨
🔥 Quick Stats:
- Calories: 395 📉
- Protein: 35g 📈
🔥 Pro Tips:
- The “Smooth” Secret: Make sure to blend your cottage cheese before mixing! It removes the curds and gives you that authentic, velvety cheesecake mouthfeel. 🥛🛡️💎
- Flavor Swap: Not a fan of strawberries? This base works perfectly with blueberries, raspberries, or even a swirl of sugar-free chocolate sauce! 🫐🍫🎯
