Herbs, garlic, parmesan cheese and potatoes are roasted together to make the best Crispy.
🛒 What You’ll Need
- 2 lbs Red potatoes, halved or quartered 🥔
- 1/4 cup Olive oil 🫒
- 1/2 cup Grated parmesan cheese 🧀
- 4 cloves Garlic, minced 🧄
- 1 tbsp Fresh parsley, chopped 🌿
- 1 tsp Dried oregano or Italian seasoning 🌿
- Salt & Black pepper to taste 🧂🖤
👩🍳 Instructions
- Prep the Spuds: Wash your red potatoes and cut them into uniform halves or quarters to ensure they cook evenly. 🥔🔪✨
- The Seasoning Station: In a large bowl, toss the potatoes with olive oil, minced garlic, parmesan cheese, and your herb blend. 🥣🌪️🧄
- Spread Them Out: Arrange the potatoes in a single layer on a large baking sheet. Make sure the cut sides are facing down for maximum crispiness! 📐🥘💎
- Roast to Perfection: Bake at 400°F for 30–35 minutes. You want them tender on the inside and beautifully golden and “crispy” on the outside! ⏲️📈🔥
- The Final Garnish: Remove from the oven and sprinkle with extra fresh parsley and a dash of black pepper. 🌿✨🎨
- Serve: Enjoy these warm right off the tray for the ultimate crunch! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Extra Crunch” Secret: Don’t crowd the pan! If the potatoes are too close together, they will steam instead of roast. Space them out to get that perfect golden crust seen in the photo! 🌬️🛡️💎
- The “Flavor” Hack: Toss the potatoes halfway through the cooking time to make sure the garlic and parmesan cheese are toasted perfectly on all sides. 🔄🎯✨
