Healthy Peanut Butter Greek Yogurt Cookies

Byzitouni

🛒 What You’ll Need

  • ½ cup Natural peanut butter 🥜
  • ¼ cup Greek yogurt (plain, full-fat or low-fat) 🍦
  • 1 large Egg 🥚
  • ⅓ cup Maple syrup or honey 🍯
  • 1 cup Oat flour or almond flour 🥯
  • ½ tsp Baking soda 🥄
  • ½ cup Dark chocolate chips (plus extra for topping!) 🍫

👩‍🍳 Instructions

  1. Prep the Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper. ⏲️📈🔥
  2. Mix the Wet Ingredients: In a large bowl, whisk together the natural peanut butter, Greek yogurt, egg, and sweetener until completely smooth. 🥣🌪️💎
  3. Add the Dry Ingredients: Stir in the flour and baking soda until a thick dough forms. 🥯🤝✨
  4. The Chocolate Fold: Gently fold in the chocolate chips so every bite has a melty surprise! 🍫🤤✨
  5. Scoop & Shape: Scoop the dough onto the baking sheet. These cookies don’t spread much, so press them down slightly into thick squares or rounds as seen in the photo! 📐🥄💎
  6. Bake to Perfection: Bake for 9–11 minutes until the edges are just set. Do not overbake—they will continue to firm up as they cool! ⏲️📈🙌
  7. The Garnish Finish: While warm, press a few extra chocolate chips on top and add a beautiful peanut butter drizzle for that professional look! 🥜🎨🍫
  8. Serve: Let them cool for 10 minutes before diving into that soft, chewy center! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Soft Center” Secret: For the ultra-fudgy interior shown in the photo, make sure your Greek yogurt is at room temperature before mixing! 🍦🛡️💎
  • The “Drizzle” Hack: To get those perfect peanut butter lines on top, microwave a tablespoon of peanut butter for 15 seconds and use a fork to zig-zag it over the cookies! 🥜🎨🎯

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