Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
🛒 What You’ll Need
- 2 large Chicken breasts, sliced into thick strips 🍗
- 3 cups Fresh broccoli florets 🥦
- 2 tbsp Olive oil (for that perfect sear!) 🏺
- For the Creamy Garlic Sauce:
- 1 cup Heavy cream or full-fat coconut milk 🥛
- 3 cloves Garlic, minced 🧄
- ½ cup Grated Parmesan cheese 🧀
- 1 tsp Dried oregano or Italian seasoning 🌿
- Salt & Black pepper to taste 🧂🖤
👩🍳 Instructions
- Season the Chicken: Rub your chicken strips with olive oil, salt, pepper, and a pinch of oregano. 🍗🧂✨
- Get that Char: In a hot grill pan or skillet, sear the chicken for 5–6 minutes per side until it has those beautiful, dark golden-brown grill marks seen in the photo! ⏲️🔥🤤
- Steam the Broccoli: While the chicken cooks, lightly steam your broccoli florets until they are vibrant green and tender-crisp. 🥦🌊💎
- The Masterpiece Sauce: In a small saucepan, simmer the heavy cream and minced garlic over medium heat. Stir in the Parmesan cheese and seasonings until the sauce is thick and velvety. 🥛🧀🌪️
- Assemble the Bowl: Fill your bowl with a generous bed of steamed broccoli and top it with those juicy grilled chicken strips. 🥦📐🍗
- The Final Pour: Drizzle that incredible creamy garlic sauce all over the top—make sure it coats every piece of chicken and gets into the broccoli florets! 🌊🎨🤤
- Serve: Dig in while the sauce is warm and the chicken is sizzling! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Perfect Sear” Secret: As shown in the photo, don’t move the chicken too much once it hits the pan! Let it sit for a few minutes to develop that deep, flavorful crust. 🍗🛡️💎
- The “Sauce” Hack: If your sauce gets too thick, add a splash of chicken broth or water to thin it back out to that perfect pouring consistency! 🥛🎯✨
