GARLIC STEAK AND POTATO FOIL PACKETS

Byzitouni

🛒 What You’ll Need🥩

  • 1.5 lbs Sirloin steak or ribeye, cut into 1-inch cubes 🥩
  • 1 lb Baby yellow or red potatoes, halved 🥔
  • 4 tbsp Butter, melted or softened 🧈
  • 4 cloves Garlic, minced 🧄
  • 1 tsp Dried thyme or rosemary 🌿
  • 1 tsp Onion powder 🧅
  • Fresh parsley, chopped for garnish 🌿
  • Salt & Black pepper to taste 🧂🖤

👩‍🍳 Instructions

  1. Prep the Packets: Cut 4 large sheets of heavy-duty aluminum foil. 📐
  2. Season the Mix: In a large bowl, toss the steak cubes and halved potatoes with melted butter, minced garlic, thyme, onion powder, salt, and pepper until everything is well-coated. 🥣🌪️✨
  3. Divide & Conquer: Distribute the steak and potato mixture evenly onto the center of each foil sheet. 🥩🥔📐
  4. Seal It Tight: Fold the sides of the foil over the food and seal the edges tightly to create a packet that traps all those delicious juices! 🌯🛡️🤤
  5. Cook to Perfection: * In the Oven: Bake at 425°F for 20–25 minutes. ⏲️📈🔥
    • On the Grill: Cook over medium-high heat for about 15–20 minutes. ♨️
  6. The Reveal: Carefully open the packets (watch out for the steam!) to find perfectly seared steak and tender, buttery potatoes. 🌬️🥩✨
  7. Final Touch: Garnish with fresh parsley for that beautiful pop of green as seen in the photo! 🌿✨🎨
  8. Serve: Eat straight from the foil for zero dishes or slide onto a plate for a rustic feast! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Tender Potato” Secret: Slice your potatoes into smaller halves or quarters to ensure they finish cooking at the same time as the steak! 🥔🔪🛡️💎
  • The “Sear” Hack: For an extra-crispy finish, open the foil packets for the last 2-3 minutes of baking and turn on the broiler! 🥨🎯✨

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