Garlic Herb Roasted Chicken Drumsticks
🛒 What You’ll Need
- 6-8 Chicken drumsticks 🍗
- 3 tbsp Olive oil (for that perfect golden crisp!) ✨
- 4-5 cloves Garlic, minced 🧄
- 1 tsp Dried oregano or Italian seasoning 🌿
- 1 tsp Paprika (for beautiful color and smokiness) 🌶️
- 1/2 tsp Onion powder ✨
- Salt & Black pepper to taste 🧂
- Fresh parsley for garnish 🍃
- Lemon wedges for serving 🍋
👩🍳 Instructions
- Prep the Chicken: Preheat your oven to 400°F (200°C). Pat the drumsticks completely dry with a paper towel—this is the secret to crispy skin! 🍗🚿
- The Herb Rub: In a small bowl, whisk together the olive oil, minced garlic, oregano, paprika, onion powder, salt, and pepper. 🌪️🧄🌿
- Coat Thoroughly: Place the chicken in a large bowl or zip-top bag. Pour the garlic herb mixture over them and toss until every drumstick is perfectly coated. 🌀🤝✨
- Arrange: Place the chicken on a parchment-lined baking sheet or in a roasting pan. Make sure they aren’t touching so the air can circulate! 🏗️📏
- Roast: Bake for 35–45 minutes, turning them halfway through, until the skin is golden brown and the internal temperature reaches 165°F (74°C). ⏲️🔥🎯
- The Finish: Turn the broiler on for the last 2 minutes if you want extra-crispy skin! 🍗🔥🤤
- Serve: Garnish with fresh parsley and a squeeze of lemon. Pair it with a side of rice and greens for the ultimate plate! 🍽️🍋🥦
🔥 Pro Tips:
- Marinate for Flavor: If you have time, let the chicken sit in the herb rub for 30 minutes before roasting to let those garlic flavors really soak in! 🧄⏳💎
- The “Fluffy Rice” Side: Serve these over a bed of Garlic Butter Rice (2 cups white rice, 3.5 cups chicken broth, and 4 tbsp butter) for a match made in heaven! 🍚🧈
