“Garlic Butter Steak Bites with Parmesan Cream Sauce
🛒 What You’ll Need
- 1 lb (450g) Sirloin steak, cut into bite-sized pieces 🥩
- 2 tbsp Butter 🧈
- 3 cloves Garlic, minced 🧄
- Salt and pepper to taste 🧂
- Fresh parsley, chopped 🌿
For the Parmesan Cream Sauce:
- 1/2 cup Heavy cream 🥛
- 1/4 cup Freshly grated Parmesan cheese 🧀
- 1/2 tsp Garlic powder ✨
- Splash of beef broth or white wine (optional) 🥣
👩🍳 Instructions
- Prep the Steak: Pat your steak bites dry with a paper towel and season generously with salt and pepper. 🥩🧂
- The Perfect Sear: Heat a large skillet over high heat with a drizzle of oil. Add the steak bites in a single layer (don’t crowd the pan!) and sear for 2 minutes per side until golden brown and crispy on the edges. Remove and set aside. 🍳🔥✨
- Garlic Butter Magic: Lower the heat to medium. Add the butter and minced garlic to the same skillet. Sauté for 1 minute until fragrant and the butter is foamy. 🧈🧄💨
- Deglaze & Simmer: Pour in the heavy cream (and your broth or wine if using). Stir constantly, scraping up those delicious brown bits from the steak. 🥛🌀💎
- Cheese Please: Whisk in the Parmesan cheese and garlic powder. Let the sauce simmer for 2–3 minutes until it thickens into a silky, luxurious glaze. 🧀🤤✨
- The Reunion: Toss the seared steak bites back into the skillet. Coat them thoroughly in that dreamy Parmesan cream sauce. 🥩🤝🥄
- Final Touch: Garnish with plenty of fresh parsley and serve immediately! 🍽️🌿😋
🔥 Pro Tips:
- The High Heat Secret: Ensure your pan is screaming hot before adding the steak to get that perfect crust without overcooking the inside! 🥩🔥🎯
- Sauce Consistency: If the sauce gets too thick, add a tiny splash of cream or broth to loosen it up to your liking. 🥛💎
