Garlic Butter Roasted Cabbage Slices
🛒 What You’ll Need
- 1 large head of Green Cabbage 🥬
- 4 tbsp Butter, melted 🧈
- 2 tbsp Olive oil 🫒
- 3 cloves Garlic, minced 🧄
- 1 tsp Onion powder 🧅
- Salt & coarse Black pepper to taste 🧂🖤
- Optional: Fresh chopped parsley and a sprinkle of Parmesan cheese for garnish! 🌿🧀
👩🍳 Instructions
- Prep the Oven: Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup. 🔌🔥🥇
- Slice the “Steaks”: Remove the outer leaves of the cabbage. Slice the head into thick rounds (about 1-inch thick), keeping the core intact so the slices stay together as seen in the photo! 🥬🔪💎
- Whisk the Magic: In a small bowl, whisk together the melted butter, olive oil, minced garlic, onion powder, salt, and pepper. 🥣🌪️✨
- The Perfect Brush: Arrange the cabbage slices on your baking sheet. Brush both sides of each slice generously with the garlic butter mixture. 🖌️🧈🌊
- Roast to Golden: Bake for 20–25 minutes. Flip the slices carefully and bake for another 15–20 minutes until the centers are tender and the edges are beautifully charred and crispy! ⏲️📈🔥
- The Finishing Touch: Remove from the oven and immediately sprinkle with fresh parsley and extra salt or Parmesan while hot. 🎨🌿🧂
- Serve: Enjoy these warm as a delicious low-carb side to your favorite protein! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Caramelized” Secret: As shown in the photo, those dark, crispy edges are where all the flavor lives! Don’t be afraid of a little char—it adds a sweet, smoky depth to the cabbage. 🥬🛡️💎
- The “Core” Hack: Leave the stem/core at the bottom of each slice; it acts as a “glue” to keep your cabbage steaks from falling apart on the pan! 🥬🎯✅
