Garlic Butter Bacon Cheeseburger Rollups: The Ultimate Handheld Feast
Forget the traditional bun—these rollups wrap all your favorite burger flavors inside a buttery, crisp crust. Whether you are serving them as a crowd-pleasing game-day appetizer or a quick weeknight dinner, these rollups are designed to be “melt-in-your-mouth” perfection. The combination of savory ground beef and salty bacon bits, held together by a gooey cheese center, makes every bite irresistible.
Why This Recipe Is a Winner
- Decadent Flavor Profile: Combines the smokiness of bacon with a rich garlic-infused butter finish.
- Perfectly Portable: Easy to grab and eat, making them ideal for parties or busy families.
- Texture Heaven: A crunchy, sesame-seeded exterior gives way to a soft, cheesy interior.
Ingredients
To get started, you will need the following key ingredients:
| Category | Item | Quantity | Note |
| The Meat | Ground Beef | 1 lb | Lean ground beef works best to avoid excess grease. |
| Cooked Bacon | 4–6 slices | Crumbled into small, smoky bits. | |
| The Cheese | Shredded Cheese | 1 cup | Use Cheddar or American cheese for maximum melt. |
| The Pastry | Crescent Dough | 1–2 cans | Use sheets or traditional rolls. |
| The Glaze | Unsalted Butter | 3 tbsp | Melted and mixed with minced garlic and parsley. |
| Garnish | Sesame Seeds | 1 tsp | For that authentic burger look and crunch. |
Instructions
1. Prepare the Filling
In a large skillet, brown the ground beef until fully cooked, then drain any excess grease. Stir in the crumbled bacon and the shredded cheese while the beef is still warm so the cheese starts to bind the mixture together.
2. Assemble the Rollups
Preheat your oven to 375°F (190°C). Unroll your crescent dough and place a generous spoonful of the cheeseburger mixture at the wide end of each triangle. Carefully roll the dough up, tucking in the sides to ensure the cheese doesn’t leak out during baking.
3. The Garlic Butter Finish
In a small bowl, whisk together melted butter, minced garlic, and fresh parsley. Brush this mixture generously over the top of each rollup. For the final touch, sprinkle a pinch of sesame seeds over the buttered tops.
4. Bake Until Golden
Place the rollups on a baking sheet lined with parchment paper. Bake for 12–15 minutes, or until the pastry is puffed and has turned a deep, golden brown. Serve warm with a side of ketchup, mustard, or spicy ranch for dipping.
Pro-Tips for Success
- Avoid the Leak: Ensure you pinch the seams of the dough tightly. If the cheese escapes, it can burn on the tray.
- Crispy Bottoms: Using a preheated baking stone or a dark metal tray can help ensure the bottom of the pastry gets as crisp as the top.
- Customization: Feel free to add finely diced pickles or onions directly into the beef mixture for an even more authentic “cheeseburger” experience.
