Fresh Salmon & Avocado Power Bowl
🛒 What You’ll Need
- 4-6 oz Fresh, high-quality salmon (sashimi-grade or lightly seared), thinly sliced 🍣
- 1 large Ripe avocado, perfectly sliced 🥑
- 2 Large eggs (soft-boiled for that jammy yolk!) 🥚✨
- ½ cup Sweet corn 🌽
- ½ cup Fresh blueberries (for a pop of antioxidant sweetness!) 🫐
- ½ cup Cherry tomatoes, halved 🍅
- 1 cup Base of your choice (Quinoa, Brown Rice, or Mixed Greens) 🍚🥬
- Optional: A sprinkle of sesame seeds for that crunch! 🥨
The Perfect Dressing:
- Roasted Sesame Dressing (as seen in the photo!) or a simple Ginger-Soy vinaigrette 🍶🥜
👩🍳 Instructions
- Prep Your Base: Start with a generous scoop of your favorite base in a wide bowl. 🍚🥬📏
- The Perfect Egg: Boil your eggs for exactly 6.5 to 7 minutes, then immediately drop them into an ice bath. Peel and slice in half to reveal that gorgeous golden center! 🥚⏲️❄️
- Arrange with Love: This bowl is all about the “Eat with Your Eyes” factor! Arrange your sliced salmon, avocado fans, halved tomatoes, corn, blueberries, and eggs in vibrant sections as seen in the photo! 🥑🍣🍅🌽🫐🎨
- The Final Drizzle: Drizzle generously with a creamy Roasted Sesame Dressing. The nuttiness pairs perfectly with the fresh salmon! 🍶🌊🤤
- Serve: Garnish with a crack of black pepper or sesame seeds and enjoy immediately! 🍽️😋✨
🔥 Pro Tips:
- The “Fresh” Secret: If you aren’t using sashimi-grade salmon, give your fillets a quick 3-minute sear on each side with a little lemon and salt before slicing! 🐟🔥🛡️
- The “Non-Stick” Slice: Wet your knife slightly before slicing the avocado and the soft-boiled eggs for those perfectly clean, restaurant-style cuts. 🔪💧💎
