Fluffy Homemade Pancakes
🛒 What You’ll Need
- 2 cups All-purpose flour 🌾
- 1/2 cup Sugar 🍬
- 2 tsp Baking powder ✨
- 1/4 tsp Salt 🧂
- 3/4 cup Milk 🥛
- 2 tbsp Melted butter 🧈
- 1 tsp Vanilla extract 🍦
👩🍳 Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. 🌾🌪️
- Add Liquids: Create a well in the center and pour in the milk, melted butter, and vanilla. Stir until you have a thick, smooth dough. 🥛🧈✨
- Shape: Unlike thin batter, these are often thick enough to be patted into small, thick rounds (gorditas). 🖐️🥞
- Cook: Heat a lightly greased skillet or griddle over medium heat. Cook until golden brown on one side, then flip and cook until the other side is perfectly bronzed and the middle is fluffy. 🍳🔥🎯
- Serve: Enjoy them warm, as is, or with a drizzle of honey or a sprinkle of cinnamon sugar! 🍽️🤤
🔥 Pro Tips:
- The Texture Secret: Don’t overmix the dough! Keeping it just combined ensures they stay tender rather than chewy. 💎
- Medium Heat is Key: Because these are thicker than standard pancakes, medium heat allows the center to cook through without burning the outside. 🥞🌡️
