Edible Cookie Dough
🛒 What You’ll Need
- 2 cups Almond flour (for that perfect grain-free texture!) 🥯
- ½ cup Unsalted butter, softened 🧈
- ½ cup Erythritol powder (your favorite keto sweetener!) 🍬
- 1 tsp Vanilla extract 🍦
- A generous handful of sugar-free chocolate chips 🍫
👩🍳 Instructions
- Cream the Base: In a medium bowl, beat together the softened unsalted butter and Erythritol powder until the mixture is light and fluffy. 🥣🌪️🧈
- Add Flavor: Stir in the vanilla extract for that classic cookie dough aroma. 🍦✨
- Mix in the Flour: Gradually add the almond flour. Continue mixing until a thick, doughy consistency forms—just like the real thing! 🥯🤝🥄
- The Best Part: Fold in as many sugar-free chocolate chips as your heart desires. 🍫🤤🎨
- Serve: Scoop it directly into a small bowl and grab a spoon! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Cookie Pop” Secret: Roll the dough into small bite-sized balls and keep them in the freezer for a quick, chilled snack whenever you need a boost! 🧊🛡️💎
- The “Salted” Hack: Add a tiny pinch of sea salt to the dough to really make the chocolate flavor pop! 🧂🎯✨
