EASY fudge, 2 ingredients
🛒 Ingredients
- 1 tub (16 oz) Betty Crocker Rich & Creamy Cream Cheese Frosting 🧁
- 1 jar (16 oz) Jif Natural Creamy Peanut Butter 🥜
👩🍳 Instructions
- Prep Your Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it so your fudge pops right out. 📝✨
- Melt & Mix: Remove the lid and foil from the frosting tub. Microwave the frosting for about 30–45 seconds until it’s liquid. 🏎️🔥
- Combine: In a large bowl, stir together the melted frosting and the entire jar of peanut butter until the mixture is smooth and well combined. 🌪️🥣
- Set: Pour the mixture into your prepared pan and smooth out the top with a spatula. 📏
- Chill: Place in the refrigerator for at least 2 hours (or until firm). ❄️⏲️
- Slice & Serve: Once set, cut into bite-sized squares and try not to eat the whole batch at once! 🍽️😍
🔥 Pro Tips:
- Mix-ins: Feel free to stir in some chocolate chips, crushed peanuts, or a dash of sea salt before chilling for extra texture! 🍫🥜🧂
- Easy Cleanup: Using parchment paper makes it super easy to lift the entire block of fudge out of the pan for perfect slicing. ✂️🎯
