Creamy Scrambled Eggs with Roasted Cherry Tomatoes
🛒 What You’ll Need
- 3 Large eggs 🥚
- 1 cup Cherry tomatoes 🍅
- 1 tsp Olive oil or butter 🧈
- Fresh chives, finely chopped 🌿
- Salt & Cracked black pepper to taste 🧂🖤
👩🍳 Instructions
- Roast the Tomatoes: Toss your cherry tomatoes in a little olive oil and salt. Pan-sear them over medium-high heat (or pop them in the oven) until the skins blister and get those beautiful dark char marks! 🍅🔥🥇
- Whisk It Up: While the tomatoes roast, whisk your eggs in a bowl with a pinch of salt until perfectly combined. 🥣🌪️✨
- The Low & Slow Scramble: Heat butter in a non-stick skillet over medium-low heat. Pour in the eggs and stir gently and constantly for a creamy, small-curd texture. 🍳🤝💎
- The Plate Up: Scoop your fluffy eggs onto one side of the plate and nestle those juicy, roasted tomatoes right next to them. 🍽️🥚🍅
- The Final Garnish: Sprinkle a generous amount of fresh chopped chives and an extra crack of black pepper over the eggs for a pop of color and flavor! 🌿🎨🙌
- Serve: Enjoy this colorful, healthy masterpiece while it’s steaming hot! 😋🧤✨
🔥 Pro Tips:
- The “Char” Secret: As shown in the photo, letting the tomatoes get a bit of black char adds a smoky sweetness that balances the savory eggs perfectly! 🍅🛡️💎
- The “Creamy” Hack: Don’t overcook! Remove the eggs from the heat while they still look slightly wet—the residual heat will finish them off to perfection. 🍳🎯✅
