Creamy Cloud Pudding: A Sweet Bite of Nostalgia
Ready to indulge in a sweet bite of nostalgia? This creamy treat will take you right back to those golden summer days! With its silk-smooth texture and rich, milky flavor, this dessert is a cross between a traditional mousse and a chilled fudge. It’s effortless, elegant, and guaranteed to disappear in minutes.
Why This Recipe Works
- No-Bake Ease: No oven, no water baths, and no stress.
- 3-Ingredient Base: The magic happens with just heavy cream, condensed milk, and powdered milk.
- Perfect Texture: It’s firm enough to scoop but light enough to melt on your tongue.
The Ingredients
| Ingredient | Amount | Notes |
| Sweetened Condensed Milk | 1 can (14 oz) | Chilled for best results. |
| Heavy Whipping Cream | 2 cups | Must be very cold. |
| Powdered Milk (Nido/Dry Milk) | 1 cup | Provides that nostalgic “malty” richness. |
| Chocolate Sprinkles | As needed | For that classic finishing touch. |
| Vanilla Extract | 1 tsp | Optional, for depth of flavor. |
Step-by-Step Instructions
1. Whip the Base
In a large chilled bowl, beat the heavy whipping cream until soft peaks form. Be careful not to over-beat it into butter—you want it airy and light.
2. Incorporate the Nostalgia
Slowly fold in the sweetened condensed milk and the powdered milk. If you’re using vanilla extract, add it now. Gently whisk or use a spatula until the mixture is uniform and thick.
3. The Pour
Pour the mixture into a glass dish (as seen in the photo). Use a spatula to smooth the top so it’s perfectly level.
4. Garnish
Generously top the pudding with chocolate sprinkles or shaved dark chocolate. This adds a necessary bit of crunch to the silky base.
5. Chill to Perfection
Cover the dish and refrigerate for at least 4 hours, though overnight is best. This allows the fats to set and the flavors to deepen into that signature “ice cream” consistency.
Creative Variations
- The “Tiramisu” Twist: Dip ladyfingers in coffee and layer them at the bottom before pouring the cream.
- Fruit Burst: Fold in fresh passion fruit pulp or crushed raspberries for a tart contrast.
- Lemon Zest: Add the juice and zest of one lemon for a refreshing “Lemon Cream” version.
Success Tips
- Cold is Key: Ensure your bowl and beaters are cold before whipping the cream. This ensures the maximum volume.
- Sift the Powder: Sift your powdered milk before adding it to avoid any tiny lumps in your smooth mousse.
- Storage: This treat keeps beautifully in the fridge for up to 4 days.
