Classic Deli Sandwich Simple Perfect
🛒 Ingredients
- 2 slices Hearty whole-grain or sourdough bread 🍞
- 4-5 slices Premium deli ham or turkey 🍖
- 2 slices Marbled Colby-Jack or sharp cheddar cheese 🧀
- Fresh toppings: Crisp iceberg lettuce, sliced tomatoes, and zesty pickles 🥬🍅🥒
- The spreads: Creamy mayo and a touch of tangy mustard 🍯
- Optional: Thinly sliced white onions for an extra bite 🧅
👩🍳 Instructions
- The Foundation: Start with two slices of fresh, thick-cut bread. For extra texture, you can lightly toast them! 🍞🔥
- Spread the Love: Apply a generous layer of mayo on one slice and mustard on the other to ensure every bite is flavorful. 🥄
- Layer the Meat: Fold your deli meats rather than laying them flat; this adds volume and makes the sandwich feel like it’s straight from a professional deli! 🍖✨
- Add the Melt: Place your cheese slices directly on top of the meat. 🧀
- Veggie Crunch: Stack your fresh lettuce, juicy tomato slices, and pickles. 🥬🥒
- Close & Cut: Press the top slice of bread down firmly, then use a sharp serrated knife to cut the sandwich diagonally for that classic look. 🔪🥪
🔥 Pro Tips:
- Season Your Veggies: Sprinkle a tiny pinch of salt and black pepper directly onto your tomato slices before closing the sandwich—it makes a world of difference! 🧂🎯
- Keep it Crisp: Place the lettuce and pickles between the meat and the bread to act as a “moisture barrier” so your bread stays perfectly dry. 🛡️🥬
